Massachusetts
A Haitian
table, set
in Massachusetts.
Slow-cooked kabrit. Crackling griyo. Rice threaded with djondjon. Cooked the way it's cooked at home — served under candlelight.
« Griyo »
The chef's ritual
01 · About
Cooked slow.
Seasoned deeply.
Served with love.
It is a restaurant serving authentic Creole cuisine, known for its dishes and inviting atmosphere.
02 · Menu
What we're
cooking tonight.
Menu shifts with what the market has. Ask your server about the day's fish and the chef's soup joumou.
Appetizers
AntreAppetizer Sampler
$12.99Two of each — plantains, marinad, akra and sweet potato.
Fried PlantainsBannann Peze
$8.99Green or ripe, served with a side of pikliz. Six pieces.
Malanga FrittersAkra
$12.99Malanga (taro root) seasoned with our house spice blend, fried light and crisp.
Spicy Pork Wraps
$11.99Pulled pork tucked into a garlic-herb tortilla. Chef's special.
Haitian PattiesPate
$2.50Flaky Caribbean-spiced pastry. Beef, chicken, veggie or codfish (+.25).
MarinadesMarinad
$7.50Spiced fritters, add poultry for a dollar.
Pork Skewers
$14.99Tender, spicy pork with onions, bell peppers and pikliz.
Entrées
Pla PrensipalGoatTaso Kabrit
$28.99Slow-cooked goat prepared as taso or braised in Creole sauce. The manager's pick.
Fried PorkGriyo
$19.99Cubed pork shoulder marinated in bold spices and fried golden.
OxtailsKe Bèf
$29.99Tender braised oxtail in a rich savory gravy. Made to order, ~15 min.
ChickenPoul
$18.99Bone-in chicken, roasted then finished fried or in spicy Creole sauce.
BeefBèf
$28.99Beef cubes fried or simmered in Creole sauce.
Vegetable StewLegim
$25.99Chayote, eggplant, carrot, cabbage, watercress, spinach. Add meat +3.
TurkeyKodenn
$23.99Turkey drum, crispy taso or in Creole sauce.
MeatballsBoulèt
$19.99Ground beef, onions, bell peppers, potatoes — deeply seasoned.
Red SnapperPwason Woz
MPFried, in Creole sauce, or salt-cured. Ordering ahead recommended.
Entrée Combo
$35.00Any two meats: pork, goat, chicken or turkey.
Sides
AkonpaymanRice & BeansDiri Kole
$6.99The classic.
Black Mushroom RiceDiri Djondjon
$7.99Rice cooked with Haiti's prized black mushroom.
Mac & CheeseMakaroni Gratine
$6.99Baked, golden, Haitian style.
Steamed Vegetables
$6.99Seasonal, simply dressed.
White Rice + Bean SauceDiri Blan
$6.99Bean sauce ladled over steamed white rice.
Drinks
BwasonPassion FruitGrenadya
$5.99Fresh-pressed, cold.
SoursopKowosòl
$7.99Silky, floral, tropical.
LimonadeJi Sitwon
$5.99House lemonade.
Kola Couronne
$4.00The Haitian cream soda.
Malta
$4.00Malt soda, unsweetened bitter finish.
Ginger Beer
$4.00Sharp, fiery, cold.
Coco Rico
$3.00Coconut-flavored soda.
Jupiña
$3.00Pineapple soda.
03 · Visit
Come sit
with us.
We take reservations by phone — it's more personal that way, and we can hold the corner table if you ask nicely.
Call for reservations+1 (617) 959-6849Hours
- Tue – Thu
- 5:00 – 10:00 PM
- Fri – Sat
- 5:00 PM – 12:00 AM
- Sunday
- 11:00 AM – 9:00 PM
- Monday
- Closed